MENU
May 2009
| BREADS | SWEETS | ||
| Sourdough Baguette | $2.50 | Oat Bran Cinnamon Rolls | $2.00 |
| White Sourdough Loaf | $4.00 | Apple-Walnut Cinnamon Rolls | $2.50 |
| Whole- or Multi-Grain Sourdough Loaf | $4.00 | Caramel-Pecan Sticky Buns | $2.50 |
| Guinness Stout Rye | $5.00 | Croissants | $1.75 |
| Sweet Onion Rye | $5.00 | Danish, Bearclaws, & Turnovers | $2.00 |
| Rustic Ciabatta | $5.00 | Jack Daniels Bread Pudding | $2.00 |
| Traditional Challah Braid | $5.00 | Muffins & Quickbreads | $1.50 |
| Oat Bran Butter Bread | $4.00 | Scones | $2.00 |
| Cinnamon-Swirl Oat Bread (assorted) | $5.00 | Crumb Cakes | $2.50 |
| Jalapeno-Cheddar Loaf | $5.00 | ||
| Roasted Garlic-Herb Loaf | $5.00 | SAVORY | |
| Dinner Rolls (White or Whole Grain) | $0.50 | Calzones | |
| Kaiser Rolls | $0.75 | Meat & Cheese | $3.00 |
| Vegetarian | $3.00 | ||
| Deluxe | $4.00 | ||
| Baguette Sandwiches | $4.00 | ||
| Herb & Garlic Croutons | $4.00 | ||
DAILY BREAD SPECIALS
Everyday
Baguettes, White Sourdough, Whole Wheat, Multi-Grain, Jalapeno-Cheddar, Cinnamon-Swirl, Oat Bran Butter Bread
Monday: Spelt Bread
Tuesday: Sweet Onion Rye
Wednesday: Guinness Stout Rye
Thursday: Ciabatta
Friday: Challah Braid
